Flourless Brownies (gluten-free)
These Flourless Brownies are so easy to make. Made without any flour, these brownies require simple but wholesome ingredients and come together in under 30 minutes!
PREP TIME
5 minutes
COOK TIME
25 minutes
INGREDIENTS
8
Serves: 12
Ingredients
- 1 cup1 cup1 cup Creamy Peanut Butter
- 2 whole2 whole2 whole Banana
- 1 whole1 whole1 whole Egg, use flax eggs, for vegan
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Pure Maple Syrup
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Pure Vanilla Extract
- 0.25 cup0.25 cup0.25 cup Cocoa Powder
- 0.25 tsp0.25 tsp0.25 tsp Baking Soda
- 0.5 cup0.5 cup0.5 cup 100% Unsweetened Chocolate Chips, use dairy-free, for vegan
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees and prep an 8x8 baking dish.
- Mix together bananas, peanut butter, egg, vanilla and maple syrup until smooth.
- Stir in cocoa powder and baking soda, then add chocolate chips.
- Spread batter into prepared pan.
- Bake for 25 minutes or until toothpick comes out clean.
Notes
Make these brownies vegan by using flax eggs and dairy-free chocolate!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 201 |
| Fat: | 15 g |
| Carbohydrates: | 13 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 73 mg |
| Fiber: | 3 g |
| Sugars: | 5 g |
| Calculated per serving. | |
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