Flourless Brownies (gluten-free)
These Flourless Brownies are so easy to make. Made without any flour, these brownies require simple but wholesome ingredients and come together in under 30 minutes!
5 minutes
25 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 202 |
| Fat: | 14 g |
| Carbohydrates: | 14 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 73 mg |
| Fiber: | 3 g |
| Sugars: | 5 g |
| Calculated per serving. | |
by Kat Condon
Serves: 12
Ingredients
- 1 cup1 cup1 cup Creamy Peanut Butter
- 2 whole2 whole2 whole Banana
- 1 whole1 whole1 whole Egg, use flax eggs, for vegan
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Pure Maple Syrup
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Pure Vanilla Extract
- 0.25 cup0.25 cup0.25 cup Cocoa Powder
- 0.25 tsp0.25 tsp0.25 tsp Baking Soda
- 0.5 cup0.5 cup0.5 cup 100% Unsweetened Chocolate Chips, use dairy-free, for vegan
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees and prep an 8x8 baking dish.
- Mix together bananas, peanut butter, egg, vanilla and maple syrup until smooth.
- Stir in cocoa powder and baking soda, then add chocolate chips.
- Spread batter into prepared pan.
- Bake for 25 minutes or until toothpick comes out clean.
Notes
Make these brownies vegan by using flax eggs and dairy-free chocolate!
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