Flourless Pumpkin Brownies
No one will ever know that these fudgy, dense brownies are hiding a hidden vegetable! Made without any flour and naturally sweeten, these brownies can also be made vegan with a simple swap.
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
8
Serves: 10
Ingredients
- 0.5 cup0.5 cup0.5 cup Almond Butter
- 0.5 cup0.5 cup0.5 cup Pumpkin Purée
- 0.333 cup0.333 cup0.333 cup Cocoa Powder
- 0.333 cup0.333 cup0.333 cup Maple Syrup - Under the Bark Syrup Co.
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Vanilla Extract
- 1 whole1 whole1 whole Egg
- 0.333 cup0.333 cup0.333 cup Dark Chocolate Chips, I used sugar-free
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees and prep an 8x8 baking pan.
- Whisk together all ingredients except for chocolate chips.
- Stir in chocolate.
- Spread batter into prepared pan.
- Bake for 18-20 minutes or until toothpick comes out clean.
Notes
Use a flax egg to make these brownies vegan!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Desserts Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 202 |
| Fat: | 12 g |
| Carbohydrates: | 19 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 33 mg |
| Fiber: | 5 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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Yuuuuuum