Frozen Yogurt Blueberries (Edit recipe)

Bridgette.eats.plants

10 recipes
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5 followers

A handful of blueberries contain all the antioxidants you need for the day. Keep these in your freezer for when you want a sweet treat!

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PREP TIME

2 hours

COOK TIME

—

INGREDIENTS

4

Serves: 5

Ingredients

2 cups Blueberries, fresh
1.5 cup Plain Greek Yogurt
1 Tbsp Vanilla Bean Paste
1 Tbsp Maple Syrup, Pure

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix together yogurt, vanilla bean paste, and maple syrup in a small bowl
Dip blueberries individually into yogurt mixture, making sure they are evenly coated
Scoop them out with a fork and place on a parchment lined baking sheet
Place in freezer for 2-3 hours
Enjoy!

Notes

Store in freezer until ready to eat

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	104
Fat:	2 g
Carbohydrates:	14 g
Protein:	7 g
Cholesterol:	10 g
Sodium:	27 mg
Fiber:	2 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.