Garlic Butter Potatoes with Parsley
These irresistible garlic butter potatoes with fresh parsley are so rich, flavorful, and comforting, they might just become the only potatoes you will ever crave.
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 444 Yukon Gold Potatoes
- 6 Tbsp6 Tbsp6 Tbsp Butter, Unsalted
- 222 Garlic, cloves, finely chopped
- .25 cup.25 cup.25 cup Parsley, flat-leaf and save some to sprinkle over them), finely chopped
- 1 pinch1 pinch1 pinch Salt
- 1 pinch1 pinch1 pinch Black Pepper, ground
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Peel the potatoes, wash them, and slice them into 1/2 inch rounds. Place them in a large pan with cold water and salt, and boil until the potatoes are nearly tender. You should feel a bit of resistance when you pierce with a knife.
- Drain and gently place them back in the pan, and dry them out over low heat. Ensure they do not burn, stick or break.
- In a large skillet, melt the butter over medium heat. Add the potatoes, parsley, and garlic to a single layer.
- Cook until nice and golden. Season with salt and pepper as needed and serve.
- Drizzle some of the cooking butter and cooked garlic over your potatoes. Sprinkle remaining parsley - optional.
Notes
The cooked potatoes can be stored in an airtight container and used later. [/wprm-tip]Cook your potatoes in salted water. This will allow the salt to season them while cooking, and you will use less salt at serving. Do let the potatoes dry out in the cooking pot. Removing the moisture will ensure faster cooking when cooking with the butter, garlic, and parsley mixture. Cook the potatoes over medium heat as per the recipe card. You do not want the garlic to burn and become bitter.
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Coconut Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 170 |
| Fat: | 18 g |
| Carbohydrates: | 0 g |
| Protein: | 8 g |
| Cholesterol: | 45 g |
| Sodium: | 117 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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These look fabulous! 🙂