Garlic Butter Salmon (Edit recipe)

livelymeals

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39 followers

Simple pan seared salmon with lemony garlic butter

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Original Recipe

PREP TIME

5 minutes

COOK TIME

7 minutes

INGREDIENTS

7

Serves: 4

Ingredients

4 - 4 oz Salmon Filet, Wild Caught
Salt and Pepper, to taste
1 Tbsp Extra Virgin Olive Oil
3 Tbsp Butter, Unsalted
3 cloves Garlic, minced
1 Tbsp Lemon Juice, fresh
Dill, Fresh, for serving

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pat the salmon dry. Season the salmon generously with salt and pepper. Heat the olive oil in a frying pan or skillet over medium/high heat. Place the salmon in the pan, skin side down. Cook the salmon for 3-4 minutes on the first side. Then add the butter, garlic and lemon juice to the pan. Make sure the butter is evenly distributed around the pan.
Flip the salmon and cook for 2-4 minutes on the second side. Remove the salmon from the pan and spoon the garlic butter over the salmon. Serve with fresh dill.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	166
Fat:	15 g
Carbohydrates:	0 g
Protein:	11 g
Cholesterol:	41 g
Sodium:	16 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.