Ginger Beef Soup (Edit recipe)

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This ginger beef soup is cozy, nourishing, and packed with bold flavor in every spoonful. Made with lean ground beef, fresh ginger, tender shredded cabbage, and pillowy dumplings, it’s a healthy and easy meal that comes together beautifully. Light yet satisfying, it’s the perfect balance of savory, warming, and deeply comforting.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 4

Ingredients

2 tsp Sesame Oil
.5 lb Ground Beef, lean or extra lean
3 clove Garlic, finely minced
2 tsp Ginger Root, finely minced
2 cups Coleslaw Mix (Shredded Cabbage and Carrots)
4 cups Beef Broth
2 Tbsp Soy Sauce, *can sub tamari or coconut aminos
12 whole Vegetable Dumplings, *can sub gluten-free dumplings
1 pinch Salt and Pepper, to taste
0.5 cup Green Onion (Scallion), chopped
1 pinch Sesame Seeds

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large pot over medium heat, brown the ground beef with the sesame oil.
Add in the minced garlic, ginger, and shredded cabbage, and cook until fragrant and the cabbage has begun to wilt.
Pour in the beef broth and soy sauce, and bring to a boil.
Once boiling, add the dumplings and cook according to package instructions.
Remove from the heat once cooked and season with salt and pepper to taste.
Divide into soup bowls, top with green onion, and a sprinkle of sesame seeds if desired. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	241
Fat:	10 g
Carbohydrates:	10 g
Protein:	27 g
Cholesterol:	50 g
Sodium:	884 mg
Fiber:	4 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.