BBQ Chicken Sliders (GF) (Edit recipe)

Wheresxthexfood

10 recipes
|
4 followers

Looking for an easy appetizer to bring to the party? Look no further.

Share

save

View original recipe

PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 6-8

Ingredients

1 Gluten Free Brioche Style Rolls (Canyon Bakehouse)
1 cup Easy Sugar-Free BBQ Sauce (click for recipe), G Hughes sugar free bbq sauce
1 whole Rotisserie Chicken
1 Provolone Cheese
0.5 whole White Onion
1 Tbsp Parmesan Cheese
0.5 Tbsp Parsley
0.5 whole Butter, Unsalted
0.25 cup Vegetable Oil

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Shred 1/2 rotisserie chicken into a bowl
Mix 1c of barbecue sauce with the chicken
Slice brioche buns and lay the bottom into a pan
Spoon generous portions of chicken onto each bun
Break the Provolone slices in half
Place Provolone on top of the chicken
*Optional Crispy Onions
Place vegetable oil in a microwave safe dish
Cut onion into spirals and submerge into the oil
Microwave for 4 minutes; checking on the onions in 1 minute increments
Sprinkle a Pinch of salt on top of the onions
Por more bbq sauce on top of the cheese
Add crispy onions
Put on the top of the brioche bun
In a bowl melt 1/2 stick of butter
Add 1/2 tbsp of parsley
Add 1 tbsp parmesan cheese
Mix together and brush on top of the buns
*Optional bake at 350 degrees Fahrenheit for 10 minutes for melted cheese and an added crunch

Notes

Two gluten free brands of bbq sauce I like are G Hughes sugar free and Sweet Baby Rays.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	143
Fat:	13 g
Carbohydrates:	2 g
Protein:	4 g
Cholesterol:	16 g
Sodium:	160 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.