Gluten Free Beef Marsala Stroganoff (Edit recipe)

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I hadn’t actually planned on blogging this recipe since I already have Beef Marsala Meatballs and Beef Stroganoff on the blog. But as the aroma filled the house, I realized that the flavor explosion from this quick skillet meal was a must share.

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 4

Ingredients

16 oz White Mushrooms, sliced
1 lb Ground Beef
1 Tbsp Avocado Oil
.333 cup Marsala Wine
.25 cup Onion Flakes (Dehydrated Onion), (yes cup)
1 tsp Garlic Powder, heaping
.5 tsp Ground Fresh Black Peppercorns
1 Tbsp Coconut Aminos, (or organic gluten free tamari)
1 Tbsp Cassava Flour
1 Tbsp Ketchup
8 oz Sour Cream

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start by sauteing the mushrooms in the tablespoon of oil
Let them cook down and sweat off water for around 10 minutes, while shifting them
Then add in the beef, onion, marsala wine, garlic, pepper, tamari, and ketchup
Stir the combination and allow it to cook until almost all of the liquid evaporates and until the beef cooks through
Spoon a little bit of the mixture (with liquid) into a small bowl and add in the cassava flour to that bowl
Then add the small mixture back into the skillet
Stir to thicken and lastly add the sour cream, stirring to incorporate fully
Serve with grain free pasta, rice, cauli rice, or over roasted cauliflower

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	486
Fat:	29 g
Carbohydrates:	17 g
Protein:	34 g
Cholesterol:	148 g
Sodium:	420 mg
Fiber:	2 g
Sugars:	7 g
Calculated per serving.