Gluten Free Beef Marsala Stroganoff
I hadn’t actually planned on blogging this recipe since I already have Beef Marsala Meatballs and Beef Stroganoff on the blog. But as the aroma filled the house, I realized that the flavor explosion from this quick skillet meal was a must share.
Ingredients
- 16 oz16 oz16 oz White Mushrooms, sliced
- 1 lb1 lb1 lb Ground Beef
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- .333 cup.333 cup.333 cup Marsala Wine
- .25 cup.25 cup.25 cup Onion Flakes (Dehydrated Onion), (yes cup)
- 1 tsp1 tsp1 tsp Garlic Powder, heaping
- .5 tsp.5 tsp.5 tsp Ground Fresh Black Peppercorns
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos, (or organic gluten free tamari)
- 1 Tbsp1 Tbsp1 Tbsp Cassava Flour
- 1 Tbsp1 Tbsp1 Tbsp Ketchup
- 8 oz8 oz8 oz Sour Cream
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by sauteing the mushrooms in the tablespoon of oil
- Let them cook down and sweat off water for around 10 minutes, while shifting them
- Then add in the beef, onion, marsala wine, garlic, pepper, tamari, and ketchup
- Stir the combination and allow it to cook until almost all of the liquid evaporates and until the beef cooks through
- Spoon a little bit of the mixture (with liquid) into a small bowl and add in the cassava flour to that bowl
- Then add the small mixture back into the skillet
- Stir to thicken and lastly add the sour cream, stirring to incorporate fully
- Serve with grain free pasta, rice, cauli rice, or over roasted cauliflower
Add a Note
My Notes:
About This Recipe
Show nutritional information
Egg Free Gluten Free Grain Free Meat Nut Free Shellfish Free Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 486 |
Fat: | 29 g |
Carbohydrates: | 17 g |
Protein: | 34 g |
Cholesterol: | 148 g |
Sodium: | 420 mg |
Fiber: | 2 g |
Sugars: | 7 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.