Gochujang Ground Beef Bowls
A tasty bowl that's easy and quick to make but not short on flavor! Serve with a side of fresh cucumber and your favorite sautéed veggies.
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 1 lb1 lb1 lb Ground Beef
- 1 whole1 whole1 whole Onion, diced
- 3 cloves3 cloves3 cloves Garlic, minced
- 3 Tbsp3 Tbsp3 Tbsp Gochujang (red chili paste)
- 1 pinch1 pinch1 pinch Salt, to taste
- 1 pinch1 pinch1 pinch White Pepper, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat up a pan with avocado oil on medium heat, sauté garlic and onions till browned and softened.
- Add in ground beef, break it up and let it brown. I don’t like to move around my meat too much till it browns.
- Once browned, stir in gochujang and salt/pepper. Reduce to a simmer and let it cook for another 5-8 minutes to let the flavors combine together.
- Serve with cauliflower rice, top with green onion, sesame seeds & cilantro!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Keto Meat Nut Free Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 294 |
| Fat: | 16 g |
| Carbohydrates: | 5 g |
| Protein: | 30 g |
| Cholesterol: | 100 g |
| Sodium: | 179 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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