thai coconut curry seafood noodle bowl (Edit recipe)

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another simple takeout dupe with better ingredients, more nutrient density, & still all the tasty flavors! 🥥🍜✨

this bowl brings together your favorite seafood, stir-fry veggies, & a fiber-rich noodles tossed in a delicious thai red curry coconut sauce with mineral rich bone broth, fish sauce, fresh cilantro, lime, & a superfood boost from further food's turmeric powder.

30 minutes, one skillet, tons of flavor, & a protein-packed meal that makes homemade takeout the GOAT. 🌶️

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

15

Serves: 5-6

Ingredients

choose your seafood

1 - 1.5 lb oven-baked shrimp (click for recipe)
1 - 1.5 lb Seafood Medley

skillet

24 - 30 oz Stir-Fry Vegetables, Frozen
14 oz Hearts of Palm Spaghetti

sauce

0.5 cup Coconut Milk
0.5 cup Bone Broth, see notes for my mineral rich bone broth
0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
0.25 cup Cilantro
2 Tbsp Red Curry Paste
2 Tbsp Fish Sauce
1 Tbsp Lime Juice
1 Tbsp Superfood Turmeric Golden Milk Powder - Further Food, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

follow my instructions for making oven-baked shrimp OR follow the same recipe using frozen seafood medley blend.
to a large skillet, sauté any stir-fry veggies you like & palmini noodles until tender.
in a bowl, whisk together all sauce ingredients & set aside.
mix in your cooked seafood medley + sauce & simmer for 8-10 minutes..
garnish with extra cilantro & enjoy!

Notes

mineral rich bone broth

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	203
Fat:	6 g
Carbohydrates:	11 g
Protein:	22 g
Cholesterol:	100 g
Sodium:	956 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.