ruby romesco flatbread (Edit recipe)

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fall flavors are officially making their way onto my flatbreads. 🍂 can we appreciate that gorgeous ruby color the beet gives this romesco?! ❤️ this vibrant sauce is the perfect base for piling on all your favorite fall-inspired toppings for a sweet + savory flatbread situation. a delicious way to welcome all those cozy fall flavors.

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

10

Serves: 1

Ingredients

mini protein flatbreads (click for recipe)
ruby romesco (click for recipe)
crispy seared salmon (click for recipe), or protein of choice
Apples, Dried, or fresh apples, chopped
Walnuts, or pecans
Arugula
Goat Cheese, or feta cheese
Red Pepper Flakes
greek yogurt "honey" mustard (click for recipe)
Beet Chips - Root Foods

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

first, make my homemade mini protein flatbreads.
make a batch of my ruby romesco, any protein you like (I made my crispy seared salmon), & gather remaining ingredients.
spread ruby romesco on top of each flatbread, then layer on protein → apples, walnuts, arugula, cheese, & red pepper flakes.
serve with a drizzle of my greek yogurt “honey” mustard on top.
any extra ruby romesco or greek yogurt “honey” mustard can be served as a side with your favorite veggies & beet chips; enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.