Granola Bars (Edit recipe)

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These are SUPER easy, and you probably already have some or all of the ingredients on the list. Plus you can switch ingredients around! If you don’t like raisins, maybe add some unsweetened cherries instead.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 12

Ingredients

2 cups Rolled Oats, (gluten-free)
1 cup Almond Meal/Flour
3/4 tsp Ground Cinnamon
1/2 tsp Salt
2 Tbsp Flax Seed Meal
1/3 cup Collagen
3/4 cups Dark Chocolate Chips, (dairy-free)
1/2 cup Raisins
1/2 cup Coconut Oil
1/2 cup Honey, or maple syrup
2 tsp Vanilla Extract
1/2 cup Pumpkin Seeds

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat oven to 350. Grease 9×13 pan with coconut oil or line with parchment paper.
Combine dry ingredients in a large bowl
Stir in wet ingredients until mixed well
Pour into prepared pan, press down firmly.
Bake for 20-25 minutes or until sides and top look golden brown. Let cool completely, then cut with sharp knife. Makes approximately 12 bars.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	373
Fat:	25 g
Carbohydrates:	27 g
Protein:	16 g
Cholesterol:	0 g
Sodium:	95 mg
Fiber:	4 g
Sugars:	17 g
Calculated per serving.