Grilled BBQ Stuffed Mushrooms
These Grilled BBQ Stuffed Mushrooms are loaded with smoky, cheesy flavor and finished with crispy bacon and a tangy BBQ glaze. Tender mushroom caps are stuffed with a creamy cheddar filling made with sautéed mushroom stems, green onion, and True Made Foods Pitmaster Original Kansas City-Style BBQ Sauce for bold BBQ flavor with less sugar than traditional sauces.
Perfect for summer grilling, BBQ parties, game day, or an easy low-sugar/lowcarb appetizer.
PREP TIME
20 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 1 lb1 lb1 lb White Mushrooms, stems removed and reserved
- 4 oz4 oz4 oz Cream Cheese, Full Fat, softened
- 1 cup1 cup1 cup Sharp Cheddar Cheese, shredded
- 222 Green Onion (Scallion), minced
- 666 Bacon
- 3 Tbsp3 Tbsp3 Tbsp Pitmaster Original (Kansas City-Style) BBQ Sauce - True Made Foods, plus more for brushing
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your grill to medium heat.
- Cook the bacon in a skillet until crispy.
- Reserve 1 teaspoon bacon drippings in the pan.
- Set bacon aside to cool.
- Finely mince the reserved mushroom stems.
- Add the minced mushroom stems and green onion to the skillet with the bacon drippings. Cook for 3 to 4 minutes, until softened and most of the moisture has cooked away.
- Crumble 3 slices of the cooked bacon and add to a mixing bowl.
- Add the cooked mushroom mixture, cream cheese, cheddar cheese, and 3 to 4 tablespoons BBQ sauce. Mix until well combined.
- Fill each mushroom cap generously with the cheese mixture.
- Place the stuffed mushrooms on the grill over indirect or medium heat. Close the lid and grill for 5 to 7 minutes, or until the mushrooms are tender and the filling is hot and melty.
- Brush the tops lightly with additional BBQ sauce.
- Cur the remaining 2 slices of bacon into bite size pieces, then place over the mushrooms and grill for 1 additional minute.
- Serve warm.
Notes
If mushrooms are cooking too fast, lower heat on grill.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 324 |
| Fat: | 24 g |
| Carbohydrates: | 9 g |
| Protein: | 19 g |
| Cholesterol: | 63 g |
| Sodium: | 499 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Grilled BBQ Stuffed Mushrooms”
Leave a Reply
You must be logged in to post a comment.
I’m coming over! These look amazing!