Grilled Buffalo Chicken Dippers
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
6
Serves: 4-6
Ingredients
- 2 lb2 lb2 lb Boneless Skinless Chicken Thigh
- 1 tsp1 tsp1 tsp Salt
- 111 Medium Buffalo Sauce, (whole bottle of Noble Made Medium Buffalo Sauce)
- 1 cup1 cup1 cup Ranch Dressing, (find a whole30 compliant one)
- 444 Carrots, peeled and cut into sticks
- 121212 Celery, trimmed and cut in half
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat grill over high heat.
- Salt chicken tenders and place them in a large bowl. Pour 1/3 of Noble Made Medium Buffalo Sauce over the chicken and stir to coat.
- Skewer the chicken tenders.
- Grill the skewers for 5-6 minutes on each side. Brush additional buffalo sauce on skewers, then remove them from the grill. Let them rest for 5 minutes.
- To serve, pour roughly 1 tbsp. of the ranch dressing into a small cup. Add 2-3 carrot sticks and 2-3 sticks of celery to the cup, along with one chicken skewer.
- Pour the remaining buffalo sauce into a bowl for extra dipping.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Dairy Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 588 |
| Fat: | 38 g |
| Carbohydrates: | 12 g |
| Protein: | 47 g |
| Cholesterol: | 20 g |
| Sodium: | 1251 mg |
| Fiber: | 2 g |
| Sugars: | 10 g |
| Calculated for total recipe. | |
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