Grilled Teriyaki Chicken Burgers
These Grilled Teriyaki Chicken Burgers take about 8-10 minutes making them the perfect dinner even on a weekday! Served with sweet grilled pineapple and spicy teriyaki aioli on top of lettuce buns for the ultimate Whole30 meal!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
15
Serves: 4
Ingredients
- 1 lb1 lb1 lb Ground Chicken
- 1 whole1 whole1 whole Egg
- 0.5 cup0.5 cup0.5 cup Almond Meal/Flour
- 1 Tbsp1 Tbsp1 Tbsp Ginger Root
- 1 Tbsp1 Tbsp1 Tbsp Chives
- 1 tsp1 tsp1 tsp Sesame Oil
- 4 Tbsp4 Tbsp4 Tbsp Coconut Aminos, divided
- 4 pieces4 pieces4 pieces Pineapple, fresh slices cut thick
- 1 Tbsp1 Tbsp1 Tbsp Sesame Seeds, for garnish
- 0.25 cup0.25 cup0.25 cup Avocado Oil Mayonnaise
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos, teriyaki flavor
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Gochugaru (Korean chili pepper flakes)
- 1 pinch1 pinch1 pinch Salt
Sauce
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, place pineapple slices in 2 Tbsp coco aminos, set aside
- Combine all ingredients except sesame seeds
- Mix till combines and form 4 burgers
- Heat grill
- Cook 5 minutes per side
- At same time grill pineapple, just till grill marks form
- Garnish with sesame seeds
- For the Teriyaki Aioli: Whisk together in bowl and drizzle over burgers
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free GAPS Gluten Free Grain Free Meat Paleo Shellfish Free Whole30| This is our estimate based on online research. | |
| Calories: | 269 |
| Fat: | 20 g |
| Carbohydrates: | 18 g |
| Protein: | 3 g |
| Cholesterol: | 15 g |
| Sodium: | 866 mg |
| Fiber: | 2 g |
| Sugars: | 11 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.