Grilled Teriyaki Chicken Burgers (Edit recipe)

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These Grilled Teriyaki Chicken Burgers take about 8-10 minutes making them the perfect dinner even on a weekday! Served with sweet grilled pineapple and spicy teriyaki aioli on top of lettuce buns for the ultimate Whole30 meal!

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 4

Ingredients

1 lb Ground Chicken
1 whole Egg
0.5 cup Almond Meal/Flour
1 Tbsp Ginger Root
1 Tbsp Chives
1 tsp Sesame Oil
4 Tbsp Coconut Aminos, divided
4 pieces Pineapple, fresh slices cut thick
1 Tbsp Sesame Seeds, for garnish

Sauce

0.25 cup Avocado Oil Mayonnaise
1 Tbsp Coconut Aminos, teriyaki flavor
0.5 tsp Garlic Powder
1 tsp Gochugaru (Korean chili pepper flakes)
1 pinch Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, place pineapple slices in 2 Tbsp coco aminos, set aside
Combine all ingredients except sesame seeds
Mix till combines and form 4 burgers
Heat grill
Cook 5 minutes per side
At same time grill pineapple, just till grill marks form
Garnish with sesame seeds
For the Teriyaki Aioli: Whisk together in bowl and drizzle over burgers
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	269
Fat:	20 g
Carbohydrates:	18 g
Protein:	3 g
Cholesterol:	15 g
Sodium:	866 mg
Fiber:	2 g
Sugars:	11 g
Calculated per serving.