Halloween Mandarin Pumpkins
Two ingredients and about thirty seconds each. Peel a clementine, cut a short piece of celery for the stem, and push it into the top.
That’s it. This is the one you fall back on when the class party needs something that isn’t candy and you found out the night before — it travels, it doesn’t melt, and it costs almost nothing.
Cucumber works for the stem if that’s what’s in the drawer.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
2
Serves: 6
Ingredients
- 6 whole6 whole6 whole Clementine, peeled
- 1 pieces1 pieces1 pieces Celery, stalk, cut into small stems (or cucumber)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Peel your clementine.
- Cut your celery/cucumber into a stalk shape and insert into the top part of the clementine. Voila, you have a cute little pumpkin snack to thrill your kiddo!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Dairy Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Snacks Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 36 |
| Fat: | 0 g |
| Carbohydrates: | 9 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 4 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.