Haole Brownie (Paleo)
In Hawaiian ‘haole’ means a person who is non-Hawaiian, especially a white person. Our favorite restaurant for plate lunch serves haole brownies. I thought that was funny they called them haole instead of blondie. So, I decided to make my own paleo version.
They are decadently delicious and won't last long!
These are moist and light, not quite as rich as regular chocolate brownies. I hope you enjoy.
Ingredients
- 2.25 cups2.25 cups2.25 cups Almond Flour
- 1 tsp1 tsp1 tsp Baking Soda
- .25 tsp.25 tsp.25 tsp Sea Salt
- 2 Tbsp2 Tbsp2 Tbsp Ghee, butter or coconut oil work also
- 3 Tbsp3 Tbsp3 Tbsp Coconut Sugar
- 1 whole1 whole1 whole Egg, large, at room temp
- .25 cup.25 cup.25 cup Pure Maple Syrup
- .33 cup.33 cup.33 cup Almond Butter, creamy
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .5 cup.5 cup.5 cup Semi-Sweet Chocolate Chips
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350 degrees.
- Prepare an 8 inch square pan with parchment paper. I like to add just a dollop of oil the paper to prevent sticking.
- In a medium bowl add the flour, baking soda, and salt, stir.
- In a small bowl add the ghee, sugar, egg, syrup, almond butter, and vanilla, stir until well combined.
- Pour the wet ingredients into the dry and stir until smooth.
- Add the chocolate chips and stir to incorporate.
- Pour the batter into the pan.
- Bake for 18 minutes. Turn pan around halfway through.
- Check with toothpick when it comes out clean it is done.
- Allow brownies to cool in the pan at least 20 minutes.
Notes
You can use really any chocolate or other flavored chips in this recipe.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 236 |
Fat: | 17 g |
Carbohydrates: | 19 g |
Protein: | 4 g |
Cholesterol: | 8 g |
Sodium: | 228 mg |
Fiber: | 3 g |
Sugars: | 15 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.