Haole Brownie (Paleo) (Edit recipe)

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In Hawaiian ‘haole’ means a person who is non-Hawaiian, especially a white person. Our favorite restaurant for plate lunch serves haole brownies. I thought that was funny they called them haole instead of blondie. So, I decided to make my own paleo version. They are decadently delicious and won't last long! These are moist and light, not quite as rich as regular chocolate brownies. I hope you enjoy.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

10

Serves: 9

Ingredients

2.25 cups Almond Flour
1 tsp Baking Soda
.25 tsp Sea Salt
2 Tbsp Ghee, butter or coconut oil work also
3 Tbsp Coconut Sugar
1 Egg, large, at room temp
.25 cup Pure Maple Syrup
.33 cup Almond Butter, creamy
1 tsp Pure Vanilla Extract
.5 cup Semi-Sweet Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350 degrees.
Prepare an 8 inch square pan with parchment paper. I like to add just a dollop of oil the paper to prevent sticking.
In a medium bowl add the flour, baking soda, and salt, stir.
In a small bowl add the ghee, sugar, egg, syrup, almond butter, and vanilla, stir until well combined.
Pour the wet ingredients into the dry and stir until smooth.
Add the chocolate chips and stir to incorporate.
Pour the batter into the pan.
Bake for 18 minutes. Turn pan around halfway through.
Check with toothpick when it comes out clean it is done.
Allow brownies to cool in the pan at least 20 minutes.

Notes

You can use really any chocolate or other flavored chips in this recipe.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	236
Fat:	17 g
Carbohydrates:	19 g
Protein:	4 g
Cholesterol:	8 g
Sodium:	233 mg
Fiber:	3 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.