spicy lamb kofta meatballs + harissa tzatziki (Edit recipe)

Ingredients

spicy lamb kofta meatballs

• 1 lb Ground Lamb - US Wellness Meats
• 1 lb Pasture Raised Ground Chicken - US Wellness Meats, or lean ground meat of choice
• 1/2 cup Cottage Cheese
• 2 Tbsp Greek Seasoning Blend, see notes for my homemade "kofta" seasoning
• 1/4 cup Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
• 1/4 cup Harissa Paste, mild or spicy
• 1/4 cup Cilantro, or fresh herbs of choice
• 1 cup Protein Packed Couscous - Boostcous, cooked, may sub any GF grain or grain alternative
• 1 cup Feta Cheese
• 4 oz Prosciutto, optional , finely chopped

harissa greek yogurt tzatziki sauce

• 1/2 cup Plain Greek Yogurt
• 1/4 cup English Cucumber, finely grates
• 1 Tbsp Lemon Juice
• 1 Tbsp Capers, the juice
• 1 Tbsp Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
• 1 Tbsp Dill, Fresh, or 1 t dried dill
• 1/2 tsp Garlic Powder
• 1/2 tsp Sea Salt
• 1/4 cup Harissa Paste, mild or spicy

build your own cava bowl

•  Arugula, or greens of choice
•  Protein Packed Couscous - Boostcous, may sub any GF grain or grain alternative
•  English Cucumber
•  Pickles
•  Red Onion, see notes for a quick pickled red onion with beet kvass
•  Beet Kvass - Garden Goddess, see notes for a quick pickled red onion with beet kvass
•  Feta Cheese
•  Himalayan Salt Veggie Pita Crackers - Simple Mills, or GF crackers of choice