Hasselback Potatoes (Edit recipe)

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These Hasselback Potatoes are "buttery" with crispy outsides and soft creamy insides. The most elegant side dish that is easy and delicious. I highly recommend the fresh parsley for garnish as its so good with the buttery goodness of these potatoes!

PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

8

Serves: 6-8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 450 degrees
  2. Line a sheet pan with parchment paper
  3. Slice potatoes thinly but not all the way through, see notes
  4. Place potatoes on pan
  5. Stir melted ghee, oil and spices in a bowl
  6. Brush over potatoes letting ghee mixture drip down through the slices
  7. Roast for 60 minutes
  8. Sprinkle with parsley
  9. Enjoy!

Notes

*TIP* I use two 8" wood dowels for cutting the potatoes. It prevents the knife from going all the way through!

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:176
Fat:19 g
Carbohydrates:2 g
Protein:1 g
Cholesterol:23 g
Sodium:369 mg
Fiber:1 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian

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