Hasselback Potatoes
These Hasselback Potatoes are "buttery" with crispy outsides and soft creamy insides. The most elegant side dish that is easy and delicious. I highly recommend the fresh parsley for garnish as its so good with the buttery goodness of these potatoes!
PREP TIME
15 minutes
COOK TIME
1 hour
INGREDIENTS
8
Serves: 6-8
Ingredients
- 6 - 86 - 86 - 8 White Potatoes, scrubbed
- 0.25 cup0.25 cup0.25 cup Ghee, melted
- 0.25 cup0.25 cup0.25 cup Avocado Oil
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 0.5 tsp0.5 tsp0.5 tsp Smoked Paprika
- 1 tsp1 tsp1 tsp Salt
- 0.25 cup0.25 cup0.25 cup Flat Leaf Parsley, fresh, chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 450 degrees
- Line a sheet pan with parchment paper
- Slice potatoes thinly but not all the way through, see notes
- Place potatoes on pan
- Stir melted ghee, oil and spices in a bowl
- Brush over potatoes letting ghee mixture drip down through the slices
- Roast for 60 minutes
- Sprinkle with parsley
- Enjoy!
Notes
*TIP* I use two 8" wood dowels for cutting the potatoes. It prevents the knife from going all the way through!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 176 |
| Fat: | 19 g |
| Carbohydrates: | 2 g |
| Protein: | 1 g |
| Cholesterol: | 23 g |
| Sodium: | 369 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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