Healthier Cookies n Cream Rice Krispies (Edit recipe)

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All the gooey goodness of your favorite Rice Krispie treats, but without the gluten, or the corn syrup and dyes found in traditional marshmallows These also have a boost of protein since I used my homemade PROTEIN marshmallows here!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 16

Ingredients

4 cups Protein Marshmallows! (click for recipe)
2 Tbsp Unsalted Butter, Or vegan butter
5 cups Brown Rice Crisps
1 tsp Pure Vanilla Extract
.5 cup Gluten Free Oreo, **

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

-warm butter on stove top until melted, then add your marshmallows and stir until combined
-pour into a bowl with your rice cereal and combine to coat all cereal
-add crushed cookies and combine more
-pour into 9x9 pan, and refrigerate at least an hour to set
-cut into squares and enjoy! Could get 16 squares
-I topped some with the remaining fluff and more crushed cookies 💁🏼‍♀️

Notes

You can use any marshmallows, just note that most store bought brands contain high fructose corn syrup and artificial blue dye. Homemade is easy! -I used goodie girl brand gluten free oreo type cookies. You could also use simple mills version for a cleaner cookie option

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	95
Fat:	3 g
Carbohydrates:	15 g
Protein:	2 g
Cholesterol:	4 g
Sodium:	81 mg
Fiber:	0 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.

Ingredients include paid links.

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