Healthier Football Buckeye Brownies (Edit recipe)

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These cleaned up buckeye brownies are gluten, dairy, and refined sugar free! The brownies are made with sweet potatoes and low sugar too. Enjoy how indulgent these bad boys seem, without the guilt!

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PREP TIME

15 minutes

COOK TIME

24 minutes

INGREDIENTS

Serves: 12

Ingredients

1 whole Sweet Potato, Medium, cooked and cooled
0.5 cup Almond Butter
2 Tbsp Coconut Oil
2 Tbsp Pure Maple Syrup
1 tsp Pure Vanilla Extract
.5 cup Coconut Sugar
.5 cup Raw Cacao Powder
.33 cup Oat Flour
1 tsp Baking Powder

Peanut butter filling

Chocolate ganache

.25 cup Dark Chocolate Chips
6 Tbsp Creamy Peanut Butter

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make brownies by mixing wet ingredients together, then adding in dry
Pour into 8x8 pan lined with parchment paper and bake at 350 for 22-24 minutes
Warm pb ingredients together until smooth and pour overtop brownies, and freeze for 1 hour until firm
Melt chocolate and pb together, pour overtop pb layer and place back in fridge and freeze until firm, maybe 15 minutes
Use a knife or football shaped cookie cutter to cut into footballs
Do NOT discard any extra pieces. Simply snack on them yourself 🤭
Use white icing piped through a bag with a tiny hole cut in the corner to make football design
Enjoy!
Keep stored in the fridge

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	340
Fat:	25 g
Carbohydrates:	25 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	146 mg
Fiber:	5 g
Sugars:	13 g
Calculated per serving.