Healthy Chicken Burrito Bowl (Edit recipe)

Instant pot

1. Add the chicken, salsa, and chicken bone broth to the Instant Pot
2. Cook on manual high pressure for 10 minutes, then do a quick release
3. Once pressure is released shred chicken with 2 forks or use handheld mixer for easy shredding. Let the chicken sit and absorb the juices, add extra salsa or bone broth if needed

Slow cooker

1. Add the chicken, salsa, chicken bone broth to the Crockpot
2. Cook on low for 8 hours or high for 4 hours
3. Once done, shred chicken with 2 forks or use handheld mixture for easy shredding. Add additional salsa or bone broth if needed

Assembly

1. Cook rice according to recipe, 1 part rice to 2 parts bone broth. Once rice is cooked, combine with fresh chopped cilantro, and place in bottom of bowl.
2. Add either heated black or pinto beans to bottom of bowl next to rice, then add shredded chicken on top.
3. Add romaine lettuce, chopped avocado and cherry tomatoes. Add dairy if desired, then top with fresh chopped cilantro and enjoy!