High Protein Buffalo Chicken Dip!
Ingredients
- 2.5 cup2.5 cup2.5 cup Chicken Breast, shredded

- 0.5 cup0.5 cup0.5 cup Zero Sugar Medium Buffalo Sauce - Noble Made

- 1 cup1 cup1 cup Cottage Cheese
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Ranch Seasoning Mix - Clean Monday Meals
- 3 cup3 cup3 cup Cheddar Cheese

Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- How To Make High-Protein Buffalo Chicken Dip Without A Food Processor
- Spray an 8×8 pan with a nonstick spray.
- Combine chicken, cottage cheese, Greek yogurt, ranch, and buffalo sauce in a bowl or right in the pan.
- Once mixed well, spread evenly throughout the pan.
- Top with cheese and bake for 30 minutes at 350 degrees.
- How To Make High Protein Buffalo Chicken Dip With A Food Processor
- Add cottage cheese, Greek yogurt, ranch, and buffalo sauce in your food processor container.
- Blend until well combined.
- In a bowl measure out your shredded chicken and pour in your blended sauce.
- Mix until all the chicken has been coated and the sauce is mixed in.
- Spray your pan with a nonstick spray.
- Spread the sauced chicken into the bottom of the pan.
- Top with the shredded cheese.
- Bake for 30 minutes at 350 degrees.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 140 |
| Fat: | 7 g |
| Carbohydrates: | 1 g |
| Protein: | 11 g |
| Cholesterol: | 39 g |
| Sodium: | 369 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




Leave a Reply
You must be logged in to post a comment.