High Protein Cookie Dough Brownies (Edit recipe)

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The best of both worlds in ONE dessert! Gluten, dairy, and refined sugar FREE, but still with an irresistible flavor that will leave you MMMMing after each bite!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 16

Ingredients

Brownie Base

.5 cup Coconut Oil, or butter/ghee
.33 cup Semi-Sweet Chocolate Chips
.5 cup Pure Maple Syrup
2 whole Eggs
1 tsp Pure Vanilla Extract
.5 cup Raw Cacao Powder
.25 cup Coconut Flour

Cookie Dough Layer

.75 cup Cashew Butter
.25 cup Almond Flour
.25 cup Vanilla Protein Powder
.25 cup Pure Maple Syrup
.25 cup Coconut Oil, melted. or butter/ghee
1 tsp Pure Vanilla Extract
2 Tbsp Unreal Chocolate Gems
2 Tbsp Semi-Sweet Chocolate Chips
1 pinch Maldon Sea Salt Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

combine choc chips and coconut oil over low heat until melted
add syrup until thickened
then add eggs and vanilla and combine
add coconut flour and cacao flour
cook your brownies at 350 for 20 min in an 8x8 pan lined with parchment paper
let cool completely
top with cookie dough mixture and press choc gems & chips overtop
sprinkle with flakey sea salt
slice and enjoy!
store in fridge

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	275
Fat:	19 g
Carbohydrates:	21 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	77 mg
Fiber:	3 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.

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