Hoagie Salad (Edit recipe)

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Everyone loves a good hoagie but have you ever had a Hoagie Salad? This veggie packed salad has all your favorites like ham, turkey, pepperoni, roasted peppers, pepperoncini, and more! Without the big roll it is healthier and low carb too. The fun part is you can add or take out ingredients to make it just like your favorite hoagie. The Italian dressing has just the right amount of tang you would expect to find on a traditional hoagie. I can’t wait for you to try this Hoagie Salad!

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PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

Serves: 2

Ingredients

2 cups Romaine Lettuce, chopped
1 cup Green Cabbage, finely shredded
1 cup Red Cabbage, finely shredded
0.5 cup Carrot Sticks
1 cup Cherry Tomato, cut in half
0.5 cup Deli Turkey, sliced in thin strips, see note
0.5 cup Deli Ham, sliced in thin strips, see note
0.5 cup Uncured Pepperoni, sliced thin, see note
1 cup Roasted Red Pepper, sliced thin
0.5 cup pepperoncini peppers, sliced thin
0.5 cup Red Onion, sliced thinly

Dressing

1 cup Extra Virgin Olive Oil
0.25 cup Red Wine Vinegar
0.25 cup Nutritional Yeast
2 Tbsp Lemon Juice, fresh squeezed
1 tsp Dried Parsley
1 tsp dried Oregano
1 tsp dried Basil
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Paprika
1 tsp Salt
0.2 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all dressing ingredients in a ball jar, shake well and set aside while you prepare the salad
Chop your romaine lettuce and place in a large bowl
Finely shred the green and purple cabbage
and add to the bowl
Add carrot sticks to the bowl
Slice red onion thinly and add to the bowl
Cut cherry tomatoes in half and add to the bowl
Slice ham, turkey, pepperoni, roasted peppers and pepperoncini and add to the bowl
Pour dressing over salad and toss to combine
Enjoy!

Notes

Be sure to look for deli meats that are Whole30 and Paleo friendly

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1374
Fat:	128 g
Carbohydrates:	33 g
Protein:	33 g
Cholesterol:	49 g
Sodium:	3631 mg
Fiber:	8 g
Sugars:	19 g
Calculated per serving.