Honey Lime Drumsticks
This recipe is easy and super flavorful. The honey lime glaze is poured over the chicken before cooking. It's Paleo and gluten-free.
PREP TIME
10 minutes
COOK TIME
35 minutes
INGREDIENTS
8
Serves: 6
Ingredients
- 3.5 lb3.5 lb3.5 lb Skin On Chicken Drumstick
- 5 whole5 whole5 whole Lime
- 0.25 cup0.25 cup0.25 cup Honey
- 3 cloves3 cloves3 cloves Garlic, minced
- 1 tsp1 tsp1 tsp Ginger Root, minced
- 1 tsp1 tsp1 tsp ground Coriander
- 1 tsp1 tsp1 tsp Sea Salt
- 0.25 cup0.25 cup0.25 cup Cilantro, roughly chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 450 degrees. In a small bowl whisk together the juice of 3 limes (about 1/4 cup), zest of 1 lime, honey, garlic, ginger, coriander, and sea salt.
- Place the drumsticks in a single layer in a 9x13 baking dish. Drizzle the honey lime glaze over the chicken.
- Place in the oven and bake for 30-35 minutes, occasionally brushing the drumsticks with the glaze. The chicken should no longer be pink, and the juices will run clear when the chicken is fully cooked.
- Slice the 2 remaining limes into wedges. Sprinkle the cilantro over the chicken and serve with the lime wedges. Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Meat Nightshade Free Nut Free Paleo Shellfish Free Specific Carbohydrate Diet| This is our estimate based on online research. | |
| Calories: | 460 |
| Fat: | 23 g |
| Carbohydrates: | 11 g |
| Protein: | 51 g |
| Cholesterol: | 210 g |
| Sodium: | 606 mg |
| Fiber: | 0 g |
| Sugars: | 11 g |
| Calculated per serving. | |
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