Hot Cocoa Brownies (Edit recipe)

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Incredibly rich and fudgey gluten free brownies, with a homemade hot cocoa frosting and homemade marshmallow fluff to top! I used a gluten free boxed brownie mix here, but you can keep these completely refined sugar free by using my sweet potato brownie recipe here!

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PREP TIME

15 minutes

COOK TIME

40 minutes

INGREDIENTS

12

Serves: 16

Ingredients

1 whole Brownie Mix, I used king Arthur's gluten free. Check out my sweet potato brownie recipe linked above for homemade
2 whole Eggs, Per box instructions
0.5 cup Butter, Unsalted, Per box instructions
2 Tbsp Water, Per box instructions

Hot cocoa frosting

0.75 cup Heavy Whipping Cream
.25 cup Powdered Monkfruit Sweetener - Lakanto
2 Tbsp Hot Cocoa Mix (Dark Chocolate) - Swiss Miss
1 Tbsp Cocoa Powder
1 Tbsp Arrowroot Flour

Marshmallow fluff

0.5 cup Homemade Marshmallow Fluff (click for recipe)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare your brownies per box instructions-
Whisk melted butter, eggs, and water, then stir in mix
Pour into sprayed 8x8 pan and bake at 350 for 35-40 minutes
Allow to cool completely
Make frosting by adding everything to a chilled mixing bowl, and use your hand or stand mixer to whip together until thick and fluffy, about 5 minutes
Spread overtop your brownies
Dollop marshmallow fluff overtop and use a cake pop stick to swirl throughout (alternatively, you can top with mini marshmallows)
Refrigerate 30 min for smoother cutting with the frosting
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	110
Fat:	10 g
Carbohydrates:	5 g
Protein:	3 g
Cholesterol:	30 g
Sodium:	19 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.