Hummus Board (Edit recipe)

Impress your loved ones with a delightful hummus board featuring a creamy blend of chickpeas, garlic, and olive oil, topped with fresh veggies and feta cheese. Serve with an array of freshly cut vegetables or warm pita bread! This enticing spread offers a perfect balance of textures and flavors for a healthy appetizer that everyone will love.

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	576
Fat:	23 g
Carbohydrates:	80 g
Protein:	21 g
Cholesterol:	5 g
Sodium:	342 mg
Fiber:	20 g
Sugars:	10 g
Calculated per serving.

by Real Food with Altitude

Serves: 6

Ingredients

Hummus

30 oz Chickpeas, (2 cans)
.25 cup Extra Virgin Olive Oil, plus more as needed
1 whole Lemon, juiced
1 Tbsp Garlic, minced
1 Salt and Pepper, to taste
1 tsp Ground Cumin
1 Tbsp Primal Palate Super Gyro Seasoning

Veggie Mix

.5 cup English Cucumber, diced
.25 cup Grape Tomatoes, quartered
.25 cup Red Onion, diced
.25 cup Kalamata Olives, halved
.25 cup Feta Cheese, crumbles
1 tsp Primal Palate Super Gyro Seasoning
1 Tbsp Extra Virgin Olive Oil
1 Primal Palate Kosher Flake Salt, to taste

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all of the hummus ingredients in a food processor. Blend until smooth, slowly adding extra olive oil if needed.
Spread the hummus on a board, plate, or in a bowl.
Combine all of the veggie mix into a bowl and toss until distributed evenly.
Top the hummus with the veggie mix. Drizzle with extra olive oil and enjoy!