Instant Pot Beef Stew (Edit recipe)

Leslie McDonald

51 recipes
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20 followers

A cozy stew ready in just minutes with tons of flavor and nutrition

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PREP TIME

20 minutes

COOK TIME

35 minutes

INGREDIENTS

Serves: 4

Ingredients

2 lb Stew Beef, cubed
2 Tbsp Coconut Oil
4 cup Sweet Potato, cubed
2 cup Zucchini, diced
1 whole Onion, sliced
1 cup Carrots, diced
1 cup Baby Bella Mushrooms, sliced
2 cup Bone Broth
1 Tbsp Primal Palate Meat & Potatoes Seasoning
1 Tbsp Primal Palate Super Gyro Seasoning
1 tsp Sea Salt
1 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Once it's hot add the beef and cook it until its no longer pink and has a nice sear on the outside. This will take about 3-5 minutes.
Then add the potatoes, vegetables, seasonings and bone broth.
Place the lid on the Instant Pot and close the steam valve.
Set the Instant Pot to 'Meat/Stew' which will set the cook time automatically to 35 minutes. Please note that the cook time does not include the amount of time it takes for the Instant Pot to pressurize before the cook time clock begins!
Once the Instant Pot beeps that it's done cooking, let it naturally release for about 20 minutes.
Then press 'Keep Warm/Cancel' open the steam valve and remove the lid (be careful it will be very hot).
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	838
Fat:	17 g
Carbohydrates:	91 g
Protein:	66 g
Cholesterol:	128 g
Sodium:	1037 mg
Fiber:	17 g
Sugars:	31 g
Sugar Alcohol:	0 g
Calculated per serving.