Kefta Kabob (Edit recipe)

248 recipes
224 followers

Ground turkey with parsley, cilantro and six spices, shaped into cylinders and browned in a skillet — no grill, no skewers. The allspice, nutmeg and cinnamon are what make these taste like kefta and not like a meatball. Chop the onion as fine as you can stand. Anything coarser holds water, and the cylinders split along the chunks the moment they hit the pan. Keep the heat medium-low and turn them onto all four sides.

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 4

Ingredients

1 lb Ground Turkey
1 whole Yellow Onion, chopped very fine
2 cloves Garlic, minced
2 tsp Paprika
1 tsp Cumin, Ground
1 tsp Salt
1/4 tsp Black Pepper
1/4 cup Parsley, chopped
1/4 cup Cilantro, chopped
1/2 tsp Allspice, Ground
1/4 tsp Nutmeg, Ground
1/4 tsp Cinnamon, Ground
2 Tbsp Avocado Oil, for the pan

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients together in a large bowl and mix well.
Shape meat mixture into cylinders.
Heat a large skillet on medium-low heat.
Add avocado oil and place meat down gently to keep the shape.
Watching the meat carefully, brown each of the 4 sides until cooked on both the outside and throughout the middle.
Enjoy with pita, quinoa, hummus, or by itself.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	232
Fat:	12 g
Carbohydrates:	5 g
Protein:	23 g
Cholesterol:	85 g
Sodium:	626 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.