Keto Crusted Salmon
This 4 ingredient low-carb crusted salmon can be made in the oven or air fryer. Enjoy it for an easy weeknight dinner or quick lunch. It is keto, gluten-free, and dairy-free.Made without any bread at all, we used our low-carb Phat Crumbs. It is easy to prepare in very little time, and is a healthy choice for a weeknight dinner for the entire family. The crusted salmon is not only delicious…tender, moist, flaky..but also packed with healthy fats, bursting with potassium, iron and vitamin D.
Ingredients
- 1/2 cup1/2 cup1/2 cup Italian Phat Crumbs
- 222 Wild Caught Salmon Filet, skin removed
- 111 Egg, whisked
- 1/4 cup1/4 cup1/4 cup Almond Flour
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Dry salmon fillets with a paper towel to remove excess moisture and then coat both sides of the fillet in almond flour until fully coated.
- Dip both sides of the fillets in the egg wash and then coat fully in Phat Crumbs. Place in air fryer and give a light spray with avocado oil.
- Cook fillets in air fryer at 350 degrees F for 9-10 minutes. Serve over salad or green beans or all on it's own. Enjoy!
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About This Recipe
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Coconut Free Dairy Free Gluten Free Grain Free Keto Nightshade Free Paleo Pescetarian Seafood Shellfish Free Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 488 |
Fat: | 34 g |
Carbohydrates: | 13 g |
Protein: | 32 g |
Cholesterol: | 54 g |
Sodium: | 424 mg |
Fiber: | 11 g |
Sugars: | 0 g |
Calculated per serving. |
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