Mango Salsa
I love salsas! Whether they are savory and spicy or fruity with just the right amount of heat! This Mango Salsa is easy to make and so delicious! You can enjoy it with plantain chips, over shredded chicken or grilled chicken, fish or pork and it's especially delicious over tacos. It's fresh, sweet and spicy and perfect any day of the week!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 4
Ingredients
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a bowl
- Enjoy this recipe by Penny's Primal!
Notes
leave seeds in if you want more heat
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My Notes:
About This Recipe
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Appetizers Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Snacks Specific Carbohydrate Diet Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 33 |
| Fat: | 0 g |
| Carbohydrates: | 7 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 274 mg |
| Fiber: | 2 g |
| Sugars: | 5 g |
| Calculated per serving. | |
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