Mezze Platter
Salty, spicy, and easy to prepare in advance. What else could you ask for?! PSST - Did you know the word “mezze” means “appetizer”?
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 6
Ingredients
- 1 whole1 whole1 whole Feta-Stuffed Jalapeños, (Sardo Food product pack)
- 1 whole1 whole1 whole Stuffed Vine Leaves, (Sardo Food product pack)
- 5 Tbsp5 Tbsp5 Tbsp Sundried Tomato Tapenade, (Sardo Food product pack)
- 3 Tbsp3 Tbsp3 Tbsp Green Olives, (Sardo product)
- 8 pieces8 pieces8 pieces Swiss Cheese, cubbed
- 0.5 cup0.5 cup0.5 cup Taralli
- 1 whole1 whole1 whole Spanakopita
- 4 pieces4 pieces4 pieces Flatbread
- 10 pieces10 pieces10 pieces Kalamata Olives
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Simply begin by placing your sun-dried tomato spread, green olives, and taralli into ramekins
- Place your spanakopita in the middle of the board to create a center
- Get creative and begin to fill the board up with all of the ingredients you have until satisfied
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Nut Free Pescetarian Shellfish Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 660 |
| Fat: | 37 g |
| Carbohydrates: | 56 g |
| Protein: | 22 g |
| Cholesterol: | 16 g |
| Sodium: | 822 mg |
| Fiber: | 2 g |
| Sugars: | 5 g |
| Calculated per serving. | |
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