Mini Banana Cream Pie (No Bake)
Here's my mini no-bake banana cream pie recipe! Mini versions of desserts taste better.
PREP TIME
20 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 12
Ingredients
- 3.4 oz3.4 oz3.4 oz Banana Pudding Mix (Jello), (1 package)
- 1 whole1 whole1 whole Heavy Cream (Whipping Cream)
- 3 Tbsp3 Tbsp3 Tbsp Granulated White Sugar
- 6 pieces6 pieces6 pieces Graham Crackers, Ground, for crust
- 6 pieces6 pieces6 pieces Graham Crackers, Split, for garnish
- 1 whole1 whole1 whole Banana, Chopped, for garnish
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, make your banana pudding mix according to the package and set aside.
- In another bowl, mix your heaving whipping cream along with the sugar until peaks form, then set aside.
- Start to layer your choice of serving dish or cups with the graham crust, banana filling, and whipping cream.
- Repeat if there's enough room OR finish it off with your garnishes.
- Once all mini cups are formed, allow them to chill for a few hours or overnight.
- Enjoy cold!
Notes
The serving size would depend on the sizing of your mini cups. Keep that in mind while making this recipe!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Pies Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 214 |
| Fat: | 4 g |
| Carbohydrates: | 42 g |
| Protein: | 3 g |
| Cholesterol: | 2 g |
| Sodium: | 314 mg |
| Fiber: | 1 g |
| Sugars: | 20 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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