mini pecan pie bites (Edit recipe)

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a sweet treat for your sweetie (;

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

18

Serves: 24-30

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Ingredients

crust

salted caramel

for topping

  • 24 - 30 Pecans, 1 half per bite
  • 1 Sea Salt, big crystals
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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. preheat oven to 350.
  2. in a food processor, add oats, pecans, protein powder, monk fruit, vanilla, salt, butter/coconut oil, & a bit of water (adding more as needed).
  3. blitz a few times until a sticky dough forms.
  4. add small muffin liners or grease a mini muffin tin.
  5. add 1 small cookie scoop of crust mixture to the bottom of a muffin tin.
  6. bake for ~8 minutes; let cool completely.
  7. to a food processor, add salted caramel ingredients.
  8. slowly add a little water as needed to thin out a bit.
  9. add ~1 tsp. salted caramel to the crust.
  10. add 1 pecan on top & a sprinkle of big flaky sea salt.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:868
Fat:87 g
Carbohydrates:24 g
Protein:14 g
Cholesterol:3 g
Sodium:136 mg
Fiber:12 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Desserts Egg Free Gluten Free Nightshade Free Pies Shellfish Free Sugar Alcohol Free

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