vanilla avocado truffles (Edit recipe)

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my chocolate avocado truffles were so divine, I of course had to create a vanilla version! it is still wild that avocado can turn into such a creamy, fudgy dessert! they are packed with protein + fiber + healthy fats + tons of superfoods & coated in my dream mixture - creamy white chocolate + salted macadamia nuts + buttery macambo beans. whether you are are team chocolate or vanilla, I now how you covered with both! 💚

PREP TIME

5 minutes

COOK TIME

2 hours

INGREDIENTS

12

Serves: 80-100

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. to a bowl, add avocado & mash well.
  2. mix in coconut flour, protein powder, monk fruit, matcha powder, vanilla extract, & salt.
  3. once mixed well, place in the freezer for at least 1 hour.
  4. to a food processor, add macambo beans, white chocolate chips, & macadamia nuts; blitz into a fine crumble.
  5. transfer mixture to a plate.
  6. remove avocado mixture from freezer, then using a ~1 t cooking scoop make little balls (if they seem too soft still, freeze balls for 30-45 minutes).
  7. roll each ball in coating mixture, then evenly space out on a sheet pan.
  8. freeze for at least 1 hour before enjoying & keep stored in the freezer.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:21
Fat:0 g
Carbohydrates:1 g
Protein:1 g
Cholesterol:0 g
Sodium:31 mg
Fiber:0 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated for total recipe.
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