Mushroom Soup
Are you team mushroom? I feel like you either love them or leave them. I love them and I especially love a good Mushroom Soup. This recipe is so easy and so flavorful! The trick is in browning the mushrooms slowly in delicious ghee. You can use Baby Bella mushrooms or white mushrooms for this one.
PREP TIME
10 minutes
COOK TIME
35 minutes
INGREDIENTS
11
Serves: 4
Ingredients
- 4 Tbsp4 Tbsp4 Tbsp Ghee
- 0.5 cup0.5 cup0.5 cup Yellow Onion, diced
- 2 pieces2 pieces2 pieces Celery, diced
- 0.25 cup0.25 cup0.25 cup Potato Starch
- 24 oz24 oz24 oz Baby Bella Mushrooms, or white, sliced
- 13.5 oz13.5 oz13.5 oz Coconut Cream
- 4 cups4 cups4 cups Chicken Bone Broth, or vegetable broth
- 1 Tbsp1 Tbsp1 Tbsp dried Thyme
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 2 tsp2 tsp2 tsp Oomph Cooking Blends Shiitake Umami Mix, optional but recommended
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt ghee in a large pot
- Add onion & celery & stir till translucent
- Add potato starch, stir well
- Add mushrooms, cook till browning
- Add broth, bring to a boil then reduce heat to simmering
- Add Oomph, salt, pepper & thyme
- Simmer 10 minutes
- Immersion blend as much as you like, being sure to leave some mushrooms
- Add coconut cream, stirring well
- Simmer 10 minutes
- Enjoy this recipe by Penny's Primal!
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My Notes:
About This Recipe
Show nutritional information
Egg Free Gluten Free Grain Free Nut Free Paleo Shellfish Free Soups Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 427 |
| Fat: | 38 g |
| Carbohydrates: | 12 g |
| Protein: | 16 g |
| Cholesterol: | 35 g |
| Sodium: | 873 mg |
| Fiber: | 4 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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2 responses to “Mushroom Soup”
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This soup is beyond delicious! I didn’t have Oomph, so I used Nom Nom Paleo’s Magic Mushroom Powder instead. This totally brought me back to being a kid and eating Campbell’s Cream of Mushroom Soup on a cold snowy day! Super simple to make and ready in no time.. definitely adding this to my January W30 rotation.
Hi Tina! I love that this is reminiscent of your youth! Nothing cozier than a meal that reminds us of our childhood! Penny❤️