Nacho Burger (Edit recipe)

Pickled Onions

1. Add thinly sliced onions, lime juice (enough to ensure onions are fully submerged), salt, and Lakanto Cane Sugar with Monkfruit to a small bowl.
2. Massage to combine well until salt & cane sugar w/ monkfruit are fully incorporated and onions begin to soften, about 15-30 seconds.
3. Set aside until ready to use, for at least 30 minutes. These can be made in advance—the longer they pickle, the better they taste!

Burger Patties

1. Add seasonings to a small bowl and whisk until homogenous (this will help evenly distribute flavor into your ground beef).
2. Add ground beef to a medium-sized bowl, and pour seasoning blend on top.
3. Use your hands to mix until just combined, being careful not to over-mix because this can lead to tough burgers!
4. Divide evenly into 4 portions, roll into balls, then form into patties, pushing a small indentation in the center with your thumb (this will help the patties from shrinking as much when you cook them & help keep their shape).
5. Grill or pan-fry until desired doneness.

Time to Assemble!

1. Mash avocado with salt, pepper, and lime juice, and distribute avocado evenly between 4 burger bun bottom halves.
2. Add patty on top.
3. Top with tortilla chips.
4. Warm Drippy Dip cheese sauce in a microwave in a small bowl (20 second increments, stirring between, until hot).
5. Drizzle about 1/4 cup cheese sauce onto each burger.
6. Top with shredded lettuce, pickled onions, and cilantro.
7. Spread sour cream or Greek yogurt on top bun, then place on top of the burger.
8. Smush down, and devour!