No Bake Sugar Cookies Bars
These have that soft cookie dough texture, and with some creamy melt in your icing they're the perfect treat to make you pause and mmm with every bite! Gluten, dairy, and dye free!
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 158 |
| Fat: | 11 g |
| Carbohydrates: | 15 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 29 mg |
| Fiber: | 1 g |
| Sugars: | 11 g |
| Calculated per serving. | |
Serves: 16
Ingredients
- 1.5 cups1.5 cups1.5 cups Almond Flour
- .25 cup.25 cup.25 cup Coconut Flour
- 2 Tbsp2 Tbsp2 Tbsp Swerve Granular (sugar substitute), Or sugar of choice
- .5 cup.5 cup.5 cup Cashew Butter
- .5 cup.5 cup.5 cup Pure Maple Syrup, Or date syrup
- 1 Tbsp1 Tbsp1 Tbsp Almond Milk
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Vanilla Frosting (Simple Mills), Or homemade
- 2 Tbsp2 Tbsp2 Tbsp Sprinkles, dye free*
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine dry ingredients then add in wet. Pour into 8x8 pan lined with parchment paper.
- Refrigerate until firm at least 10 min
- remove from fridge and ice with organic vanilla icing such as Miss Jones or Simple Mills brand.
- Sprinkle with dye free sprinkles. I used GoSupernatural brand
- Cut into 9 or 16 squares
Add a Note
My Notes:
Never Miss a Bite
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