crispy southwest beef spring rolls (Edit recipe)

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crispy southwest spring rolls… 🌯🔥✨ i love a fresh spring roll, but baking them takes it to a whole new level! these baked spring rolls fuse tex mex & asian-inspired flavors! not a typical combo, but man oh man are they tasty! plus, extra bonus is the nutrient-dense ancestral organ blend meat sticks from lineage provisions (but you could always swap your protein of choice here!) crispy, savory, spicy, creamy, & packed with protein + crunch in every bite!

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PREP TIME

15 minutes

COOK TIME

5 minutes

INGREDIENTS

18

Serves: 2

Ingredients

spring rolls

Rice Paper Wrappers
Radish
sautéed frozen vegetables (click for recipe), i used a stir-fry blend
Grass-Fed Beef and Organ Meat Sticks - Lineage Provisions, I used the spicy southwest flavor
Cilantro

to coat in

creamy asian chipotle sauce

0.25 cup Plain Greek Yogurt
2 Tbsp Almond Butter
2 Tbsp Hot Sauce, i used a chipotle flavor
1 Tbsp Barrel Aged Tamari Soy Sauce - Jozo, or coconut aminos
1 - 2 Tbsp Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
0.5 tsp Chipotle Garlic Barbecue Blend - The Spice House
1/2 tsp Gochugaru (Korean Chili Pepper Flakes)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

first, gather all ingredients (cook shrimp, chop veggies, prepare noodles, etc.) & set up a large cutting board or work surface.
fill a shallow bowl or pie plate with cool water.
submerge a single sheet of rice paper into the water for 3-5 seconds.
transfer rice paper to your cutting board, then layer shrimp & any fillings of choice in the center.
fold the bottom edge over the filling, fold in the sides, then tightly roll to create a spring roll.
repeat with remaining rice paper wrappers & fillings.
to a plate, add furikake, sesame seeds, & gochugaru.
roll each rice paper in mixture, then place on a baking sheet.
bake for 20-25 minutes, flipping halfway through.
to make creamy chipotle asian sauce, add all ingredients to a bowl & mix well.
dip spring rolls in sauce & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	181
Fat:	16 g
Carbohydrates:	11 g
Protein:	7 g
Cholesterol:	4 g
Sodium:	869 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.