Not Your Momma’s Loaded Chicken Salad (Edit recipe)

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Not your Momma’s Loaded Chicken Salad! Gone are the days of sad, over-mayoed chicken salad. We’re making it hearty. We’re making it flavorful. We’re making it a recipe you’ll come back to again and again!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

2 hours

INGREDIENTS

9

Serves: 2

Ingredients

1 whole Chicken Breasts, Boneless Skinless, cooked & shredded
0.5 cup Chicken Broth, Low Sodium
0.5 whole Apple, Gala, cubed
0.25 cup Red Onion, diced
1 whole Celery, diced
0.25 cup Walnuts
0.25 cup Craisins, Original
0.5 cup Mayonnaise, (measure with your heart)
1 Tbsp Dijon Mustard

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Season the chicken with salt, pepper, and your favorite poultry seasoning (I like Lemon Pepper). Place in a crockpot and cover with chicken broth.
Cook chicken on low heat in a crockpot for up to 2 hours or until it easily shreds.
Let the chicken cool, and prepare the apple, red onion, and walnuts.
Add in your chopped produce, craisins, and dijon mustard. Then, gradually add in mayo until you reach your desired consistency. Season with salt & pepper as needed.
Serve over greens or on your favorite gluten free bread!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	688
Fat:	59 g
Carbohydrates:	22 g
Protein:	15 g
Cholesterol:	82 g
Sodium:	563 mg
Fiber:	3 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated per serving.