Not Your Momma’s Loaded Chicken Salad (Edit recipe)

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Not your Momma’s Loaded Chicken Salad! Gone are the days of sad, over-mayoed chicken salad. We’re making it hearty. We’re making it flavorful. We’re making it a recipe you’ll come back to again and again!

15 minutes

2 hours

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	680
Fat:	59 g
Carbohydrates:	21 g
Protein:	15 g
Cholesterol:	82 g
Sodium:	415 mg
Fiber:	3 g
Sugars:	17 g
Calculated per serving.

Serves: 2

Ingredients

1 whole Boneless Skinless Chicken Breasts, cooked & shredded
0.5 cup Chicken Broth (Low Sodium)
0.5 whole Gala Apple, cubed
0.25 cup Red Onion, diced
1 whole Celery, diced
0.25 cup Organic Walnuts
0.25 cup Original Craisins
0.5 cup Mayonnaise, (measure with your heart)
1 Tbsp Dijon Mustard

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Season the chicken with salt, pepper, and your favorite poultry seasoning (I like Lemon Pepper). Place in a crockpot and cover with chicken broth.
Cook chicken on low heat in a crockpot for up to 2 hours or until it easily shreds.
Let the chicken cool, and prepare the apple, red onion, and walnuts.
Add in your chopped produce, craisins, and dijon mustard. Then, gradually add in mayo until you reach your desired consistency. Season with salt & pepper as needed.
Serve over greens or on your favorite gluten free bread!