satay sushi burrito (Edit recipe)

Ingredients

golden rice

• 7 oz Hearts of Palm Rice, 1 bag
• 2-4 Tbsp Cilantro, finely chopped
• 1 Tbsp Lime Juice
• 1-2 tsp Superfood Turmeric Golden Milk Powder - Further Food
•  Salt and Pepper, to taste

sushi burrito

•  Nori Seaweed
•  sautéed frozen vegetables (click for recipe), I used a stir-fry blend
•  Grass-Fed Beef and Organ Meat Sticks - Lineage Provisions, or protein of choice
•  Sacha Inchi Nuts - Imlak'esh Organics, or peanuts

creamy "satay" sauce

• 1/4 cup Plain Greek Yogurt
• 2 Tbsp Peanut Butter
• 2 Tbsp Red Curry Paste
• 1 Tbsp Barrel Aged Tamari Soy Sauce - Jozo, or coconut aminos
• 1 Tbsp Rice Wine Vinegar, or lime juice
• 2-4 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
• 1 Tbsp Lemongrass
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Salt and Pepper