Orange Chicken Meatballs (Edit recipe)

Meatballs

• 1 lb Ground Chicken
• .5 Tbsp Sesame Oil
• .5 tsp Ginger Paste
• 2 Tbsp Low Sodium Wheat-free Tamari, (you can use low-sodium soy sauce if you aren't gluten-free, or you can use coconut aminos for paleo)
• 2 Green Onion (Scallion), chopped (just the light green portion. Save the bright green part for later)
• 3-4 cloves Garlic, or 1 Tbsp garlic paste
• .25 cup Almond Milk, Unsweetened (Any milk is ok)
• 1 Egg
• .5 cup Gluten-free Panko, (You can use almond meal, or omit this step if paleo)
• .25 tsp Salt, Optional (Only use this if you have chosen to use Coconut Aminos instead of Tamari or Soy Sauce)

Sauce

• .5 cup Orange Juice
• .25 cup Low Sodium Wheat-free Tamari, (substitute Low Sodium Soy Sauce or Coconut Aminos. If you use coconut aminos, add a pinch of salt to the sauce)
• 3-4 cloves Garlic, pureed, or 1 Tbsp garlic paste
• 1 whole Tangerines (Mandarin Orange), zested (or small orange, zested)
• .5 Tbsp Orange Marmalade, optional
• .5 Tbsp Pure Maple Syrup, (Can be substituted with Honey)
• .333 cup Rice Vinegar, (Apple Cider Vinegar can be used)
• .5 tsp Sriracha
• .25 tsp Ginger Paste
• .75 tsp Cassava Flour, (tapioca flour, arrowroot flour, or cornstarch can be used)