Paleo Beef Tips and Gravy (Edit recipe)

Instant Pot Instructions

1. Turn Instant Pot on and set to saute.
2. While Instant Pot is heating, combine bone broth, dissolved arrowroot starch (dissolve in 2 tbsp water or bone broth), garlic & herb seasoning, bay leaf, and salt and pepper.
3. Once heated, melt ghee and add meat and minced garlic. Cook until meat is browned, approx 5 min
4. Add in the liquid mixture and stir to combine.
5. Place the lid on and in the locking position with the vent sealed. Cook on high pressure for 10 min, then do a natural release.
6. If gravy is not thick enough, add 1/2 tbsp dissolved arrowroot starch and place lid back on the Instant Pot for 5 min.

Crock Pot Instructions

1. Heat ghee over medium-high heat. Season meat with salt & pepper. Brown meat in the pan, about 4 min per side depending on size, then set aside.
2. Add in garlic, bone broth, garlic & herb seasoning, and bay leaf into the crockpot. Then add in browned meat.
3. Cover and cook on low for 6-8 hours or until meat is tender.
4. The liquid in the crockpot will be thin. Take out 2-3 tablespoons of liquid and add in the arrowroot starch. Stir to dissolve starch, then add into the crockpot and let sit until liquid is at the desired thickness.