paleo beef bulgogi bowl (Edit recipe)

2 lb Ground Beef, can sub any ground meat

2 Tbsp White Miso Paste

0.25 cup Coconut Aminos

2 Tbsp Apple Cider Vinegar, may sub rice wine vinegar

2 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

0.5 tsp ground Ginger

1 Salt and Pepper, to taste

1/2 tsp Gochugaru (Korean chili pepper flakes), or red pepper flakes, optional

cilantro lime cauliflower rice

• 48 oz Frozen Cauliflower Rice
• 2 Tbsp Lime Juice
• 0.5 bunch Cilantro, finely chopped
• 1 pinch Redmond Real Salt

sauce

• 0.5 cup Plain Greek Yogurt
• 2 Tbsp Dairy-Free Buffalo Sauce - Primal Kitchen
• 1 Tbsp Lime Juice
• 1 pinch Salt and Pepper

for serving

• 1 kimchi coleslaw (click for recipe)
• 1 cup English Cucumber, chopped
• 1 oz Nori Seaweed
• 1 bunch Cilantro, finely chopped
• 1 Tbsp Sesame Seeds