Paleo Whole30 Instant Pot Meatballs (Edit recipe)

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These Paleo Whole30 Instant Pot Meatballs are quick and flavorful. With just 8 minutes of cook time and they stay tender and juicy. They are gluten free, dairy free, low carb, and low FODMAP.

PREP TIME

COOK TIME

INGREDIENTS

7

Serves: 5-6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place a small layer of sauce in the bottom of the Instant Pot
  2. Mix meat together with salt, Italian seasoning and garlic oil. Roll into heaping tablespoon balls, make about 26. Place the in the Instant Pot on top of the sauce. They can be layered.
  3. Cover with the remaining sauce and top with green onion.
  4. Cook on high 8 minutes, naturally release 5-10 minutes

Notes

*If you don't need them low FODMAP, use 1/2 teaspoon garlic powder in place of the garlic oil. Use any sugar free marinara you like..

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:506
Fat:32 g
Carbohydrates:7 g
Protein:44 g
Cholesterol:148 g
Sodium:1353 mg
Fiber:2 g
Sugars:5 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30

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