PB&J Oatmeal Cups (gluten-free/high protein) (Edit recipe)

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Turn your favorite childhood lunch into your new favorite snack with these PB&J Oatmeal Cups! Made with just a few simple ingredients, these pb&j oatmeal cups are gluten-free, high in protein and vegan.

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 12

Ingredients

1.5 cups Gluten-Free Rolled Oats
0.5 cup Creamy Peanut Butter
0.333 cup Pure Maple Syrup
0.5 cup Pea Protein Powder, Unflavored, I used vanilla
0.333 cup Raspberry Jelly, or jelly of choice
0.5 cup Creamy Peanut Butter
1 tsp Coconut Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a muffin tin with liners.
In a bowl, combine rolled oats, protein, peanut butter and maple syrup. Reserve about 1/4 cup of mixture.
Press about 2 tablespoons of dough into each muffin liner.
Top base with small amount of jelly.
Heat peanut butter and coconut oil in microwave about 30 seconds.
Stir until smooth.
Add 1 to 2 tablespoons of peanut butter on top of jelly.
Crumble on top reserved oat base mixture.
Freeze cups for 30 minutes or until firm.

Notes

If not vegan, you can use whey protein instead.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	259
Fat:	12 g
Carbohydrates:	26 g
Protein:	15 g
Cholesterol:	0 g
Sodium:	148 mg
Fiber:	3 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.