spring roll in a bowl (Edit recipe)

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all the delicious flavors of a spring roll… now serving in a bowl. 🥢🥗✨ skip the rolling & throw everything into a bowl instead! this is such a fresh, crunchy, refreshing meal that’s packed with protein + fiber & totally customizable based on whatever veggies, fruit, herbs, & protein you have on hand. basically a spring roll, just way easier. 🤌

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

23

Serves: 4

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Ingredients

greek yogurt creamy asian sauce

remaining bowl

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. to make the greek yogurt creamy asian sauce, add all ingredients to a bowl & whisk until smooth. add a little water, if needed, to reach desired consistency.
  2. to build your bowl, first gather all of your favorite spring roll fillings - I listed my favorites & what I used.
  3. start with a base of hearts of palm noodles, then layer on any toppings + protein you like.
  4. pour your greek yogurt creamy asian sauce over top & mix everything together.
  5. serve cold or warm & enjoy!

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:29
Fat:1 g
Carbohydrates:3 g
Protein:2 g
Cholesterol:2 g
Sodium:444 mg
Fiber:0 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated per serving.
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