Peach Onion Jam (Edit recipe)

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My Peach Onion Jam combines juicy summer peaches, sweet caramelized onions, and a touch of tangy Worcestershire for the ultimate sweet-and-savory topping. Plus it is made with Lakanto Brown Sugar and True Made Foods No Sugar Ketchup for a delicious, refined sugar free topping! Perfect on burgers, brats, pork, or paired with your favorite cheese. It's an easy condiment that adds big flavor to any meal!

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PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

8

Serves: 8

Ingredients

2 Tbsp Butter, Unsalted - Kerrygold
1 Yellow Onion, diced
1 Peaches, large
0.25 cup Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto
1 Tbsp No Sugar Ketchup - True Made Foods
1 Tbsp Worcestershire Sauce
0.25 tsp Kosher Salt, to taste
.25 tsp Black Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt the butter in a medium skillet over medium heat.
Add the onion and cook for 12–15 minutes, stirring occasionally, until softened and lightly caramelized.
Stir in the diced peach and cook for 3–5 minutes, allowing the fruit to soften.
Add the ketchup, Worcestershire sauce, and brown sugar replacement. Stir well to combine.
Reduce the heat to low and simmer for 10–15 minutes, stirring occasionally, until the mixture thickens and becomes jam-like. If it seems too thick, add 1–2 tablespoons of water.
Taste and season with additional salt and pepper as desired.
For a smoother jam, lightly mash the peaches with the back of a spoon or pulse a few times with an immersion blender. For a chunkier texture, leave as is.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	3
Fat:	0 g
Carbohydrates:	6 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	100 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.