Pecan Pie Stuffed Brownie Bites
Fudgey brownies, plus the gooey goodness of pecan pie filling, all wrapped in rich dark chocolate. Your taste buds will be in absolute heaven!
PREP TIME
20 minutes
COOK TIME
26 minutes
INGREDIENTS
19
Serves: 16
Ingredients
- 0.75 cup0.75 cup0.75 cup Almond Flour
- 0.25 cup0.25 cup0.25 cup Cocoa Powder
- .25 tsp.25 tsp.25 tsp Baking Powder
- 1 cup1 cup1 cup Almond Butter
- .5 cup.5 cup.5 cup Coconut Sugar
- .33 cup.33 cup.33 cup Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, Or butter
- 2 whole2 whole2 whole Eggs
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 6 Tbsp6 Tbsp6 Tbsp Pecans
- 2 Tbsp2 Tbsp2 Tbsp Almond Butter
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- .5 Tbsp.5 Tbsp.5 Tbsp Molasses
- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Dark Chocolate
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
Pecan filling
Coating
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line and 8x8 pan with parchment paper and preheat oven to 350F
- Whisk wet ingredients for brownies, then fold in dry, and chocolate chips to the batter if you prefer
- Pour and spread into your pan and bake for 23-26 minutes
- Once cooled, cut into 16 squares, discarding edges
- Make pecan filling by combining everything, minus pecans, on stovetop and whisk until melted and combined. Add pecans until fully coated. Allow to cool slightly
- Take each brownie square and flatten in between your hands
- Add about 1-1.5 tsp pecan filling, then fold brownie around the filling and roll into a bowl
- Refrigerate for 30 min
- Melt chocolate with coconut oil, then dip each brownie ball into the chocolate, place on parchment paper, and sprinkle with chopped pecans or flakey sea salt.
- Place in the fridge until coating is solid, about 5-10 minutes
- Enjoy!
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About This Recipe
Show nutritional information
Dairy Free Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 206 |
| Fat: | 16 g |
| Carbohydrates: | 15 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 61 mg |
| Fiber: | 2 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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