Pecan Pie Stuffed Brownie Bites (Edit recipe)

Head Shot:colleenshealthylife
  • 263 recipes
  • |
  • 202 followers
Fudgey brownies, plus the gooey goodness of pecan pie filling, all wrapped in rich dark chocolate. Your taste buds will be in absolute heaven!

PREP TIME

20 minutes

COOK TIME

26 minutes

INGREDIENTS

19

Serves: 16

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Line and 8x8 pan with parchment paper and preheat oven to 350F
  2. Whisk wet ingredients for brownies, then fold in dry, and chocolate chips to the batter if you prefer
  3. Pour and spread into your pan and bake for 23-26 minutes
  4. Once cooled, cut into 16 squares, discarding edges
  5. Make pecan filling by combining everything, minus pecans, on stovetop and whisk until melted and combined. Add pecans until fully coated. Allow to cool slightly
  6. Take each brownie square and flatten in between your hands
  7. Add about 1-1.5 tsp pecan filling, then fold brownie around the filling and roll into a bowl
  8. Refrigerate for 30 min
  9. Melt chocolate with coconut oil, then dip each brownie ball into the chocolate, place on parchment paper, and sprinkle with chopped pecans or flakey sea salt.
  10. Place in the fridge until coating is solid, about 5-10 minutes
  11. Enjoy!

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:206
Fat:16 g
Carbohydrates:15 g
Protein:4 g
Cholesterol:0 g
Sodium:61 mg
Fiber:2 g
Sugars:11 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply